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There is something about the medium of chocolate that seems to inspire the most whimsical designs. Couple this with a forward-thinking mandate and you get Future Chocolate by Jisun Kim. 

Kim has designed five types of Future Chocolate that contain 10% edible insect powder which, in these times of global warming, increasing awareness of the disadvantages of animal husbandry and rampant population growth, is thought to be one of the best alternative sources of protein in the future. Kim has incorporated the powder into chocolate creating something familiar and enjoyable in the hope of encouraging people to become more accustomed to untraditional food sources.

Just as much thought has been given to the design of the outer package which is based on an organic form and is reminiscent of a cocoon.

Jisun Kim


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