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The national bird of Trinidad now has a rum named after it.

This blend of copper-pot distilled, 3 to 5 year oak-aged Trinidad rums is part of a small cask run production that was bottled for Death & Co. in the East Village of Manhattan, New York.  The blended rum is of a higher proof (98% alcohol by volume) than many of its contemporaries, and is part of a limited run that is only being sold in New York, Washington DC and California.  The Scarlet Ibis rum was created specifically for Death & Co. by Trinidadian bulk rum production company Caroni.